IN THE CUP: BLACKCURRANT, BROWN SUGAR & COCOA
The Sugarcane E.A. process is unlike any other in its ability to retain exceptional flavour while using natural extraction methods. We find the process produces a more stable, sweeter coffee which, works particularly well for espresso and customers who drink coffee with milk.
Our current Sugarcane decaf beans are grown by La Marianela farm in Colombia. Using coffee from this farm means that, in addition to growing one of our most sustainable coffee partnerships, we can improve quality and give 100% traceability from crop to cup.
Another benefit is the smaller supply chain – this allows for fewer food-miles, and therefore a smaller carbon footprint, and directs more funds to the country of origin. A win-win-win.
SUGARCANE DECAFF (250gr)
La Marianela farm (Colombia)
Washed & sugarcane EA decaffeinated