IN THE CUP: CARAMEL, COCOA, BLACK CHERRY & LIQUORICE
Rocket is made up from two direct-impact coffees. We have direct relationships with these farmers and are working together to have positive impacts on their communities.
The first coffee is from the mountains of northern Peru. Farmed by a group of smallholders working together in an organic cooperative. The second coffee, the Colombian Marianela, hails from an estate owned by agronomist Hernan Dorronsoro. The farm’s optimum altitude and reliable rainfall produces juicy coffee cherries and unbeatable flavour.
A heavy body, sweetness, bold mouthfeel and subtle fruit flavour. Ethically sourced. Perfectly crafted. Out of this world.
50% Sol & Cafe Cooperative (Peru) & 50% La Marianela (Colombia)