Swirls of raspberry in a fluffy cheesecake mix on a crunchy biscuit base

RASPBERRY CHEESECAKE

£35.00Price
  • Full fat soft cheese (cream (Milk), skimmed milk powder, sea salt, maize starch) (38%), caster sugar (14%), raspberry jam (12%), free range whole egg (Egg) (11%), digestive crumbs (Wheat flour (Gluten from wheat)  vegetable oil, sugar, whole meal flour (Gluten from wheat)  raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphposphate, malic acid), (10%), soured cream (Milk) (6%), rich tea biscuits (Flour (Gluten from wheat) (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt (4%), margarine ( vegetable oil, water, salt, emulsifier (3%), corn flour (0.7%), water (0.6%), vanilla (0.3%), ginger (0.2%), glucose liquid (0.08%), trimoline (inverted sugar) (0.08%), fish gelatin (Fish) (0.04%)

 
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+ 44 7432558925

Southampton Row East Corner, Russell Square, London, WC1B 5AR

  

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