N THE CUP: DARK CHOCOLATE, FRUIT LOAF & CARAMEL
Farmed by an organic Peruvian cooperative of smallholders working together to improve their livelihoods. Through working directly with the co-operative we’ve been able to exclusively source lots of remarkable quality coffee from a select group of small-scale farmers. In doing so we can give back, directly to the farmers contributing to it. Our aim is to help these farmers prioritise agricultural activities that are both socially responsible & help to preserve the environment. The coffee adds a good stable sweetness and balance to the blend, with notes of cocoa and brown sugar.
The Honduran Liquidambar derives from an organic farm in the San Marcos region at an altitude of 1530masl. After processing, the cherry pulp is recycled as compost, with the help of the Californian red worm, and reused on the farm. Great care is taken to protect the water resources of the farm, which also serve the local community and indigenous wildlife. Social, as well as environmental responsibility, are paramount here.
Together, these coffees present flavours of dark chocolate, fruit loaf and caramel that soften in milk to create a smooth and balanced staple for our wonderful and conscious customers.
ORGANIC ESPRESSO (1kg)
70% Project Peru farm (Peru), 30% Liquidambar (Honduras)
Washed & honey