IN THE CUP: BLACK CHERRY & COCOA
 
Cast Iron's profile is heavier, sweeter and bigger than ever before. The extended caramelisation of the natural sugars present in the coffee creates a punchy espresso, devised to be paired with milk. It’s reliably consistent, shot after shot.
This is a Single Origin Espresso, in that the component beans all derive from one Guatemalan Estate. The flavour profile of this coffee revolves around big chocolate and caramel sweetness, with a subtle fruit flavour.